Our culinary lavender flowers imported from the Provence region of France are of the highest quality. Lavender is the hot new ingredient. It has been used for years in European cooking and now Americans are discovering lavender's wonderful taste profile. It enhances dishes from soups to desserts. Lemonade, crème brûlée, and vanilla ice cream are just a few desserts that are raised another notch with the addition of lavender. Lavender's taste profile has the intriguing appeal of a good wine's bouquet.