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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
Bonne Bouche is the "flagship" of the Vermont Creamery company's new signature line. This hand-ladled, ash-ripened cheese was first introduced in 2001. "Bonne Bouche" literally means "good mouthful" and is a French term used to describe a tasty morsel. Bonne Bouche is simply that and won instant acclaim among chefs, retailers and food writers. It won first place for aged goat cheese at the American Cheese Society competition.

Vermont Creamery's Bonne Bouche is made from pasteurized milk and set in tubs for lactic coagulation for 24 hours. The following day, the cheese curd is carefully hand ladled into molds and drained overnight. The cheeses are then unmolded, ashed, and moved into the drying room and then into the aging room where the controlled environment is cool and humid. The entire process takes seven to ten days before the cheeses are packaged in their individual micro-caves.

Bonne Bouche can be enjoyed fresh or aged up to 45 days. As a young cheese, the rind has a distinct geotrichium flavor. The texture is mild, yet still acidic- like a fresh chevre. As the cheese ages, it becomes softer and the rind becomes drier and piquant.

  • Made from pasteurized goat's milk.
  • Photo depicts whole 4 oz. form of cheese.
  • Suitable for vegetarians.
  • Voted "Outstanding Goat Cheese" at the 2007 and 2012 NASFT Fancy Food Show, and Gold for Mold-Ripened Goat Cheese at the 2011 World Cheese Awards.
Size: 4 ounces Item: 7011
$9.99

 
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Latest Customer Reviews for Bonne Bouche by Vermont Creamery
By Leslie
from Carrollton, GA
on Jul 08, 2014
Oh wow
Just wow. This cheese is amazing.
By Christoffel
from NC
on Jul 26, 2013
bonne Bouche
Wow... Just great rich creamy goat cheese paired with Malbec toasted rye melba and currants loved it!
By AW
from Silver City, NM
on Oct 27, 2012
If I had 5 thumbs, this would get 5-thumbs-up!
I love strong, flavorful cheeses. I also love goat and sheep cheeses. Over my long life I've had the luck and pleasure of sampling many different, highly rated, small-production cheese here and in Europe. This the best I've every tasted. Moderately strong in flavor and smell, acid (almost fruity, but not) very soft, even straight out of the refrigerator, and totally decadent. I feasted on virtually the entire round in one sitting! (Buy 2.) Try it with a New Zealand Sav. Blanc to bring out the wonderful mustiness.
By karine
from Oregon Coast, Oregon
on Jul 31, 2011
Smooth and velvety
I agree with the other reviewers...this is champagne quality...you eat it in one sitting. I like the ash taste, which is unusual. The only negative is that it is gone before you know it.
By Carol Bardelli
from Stagecoach, NV
on Apr 01, 2011
Unique and delicious
I've bought Bonne Bouche repeatedly. It's bold, unique and delicious. Highly recommended to adventurous cheese lovers.
By Tomme D.
from TX
on Jan 23, 2011
Bonne Bouche cheese
Delicious, arrived a bit runny, despite overnight shipping.
By jem
from Redding, CA
on Oct 05, 2010
This cheese deserves to be number one
I ate the whole thing in one sitting, it was so delicious! I tried it with several crackers and fruits, but really it needs nothing.
By Cliff
from Somerset, KY
on Jul 02, 2010
A Fine Cheese
I enjoy Limburger and Leiderkranz, cheeses I feel appeal to a "Beer" kind of personality. In comparison, Bonne Bouche is a fine "Champagne." Just as smooth and creamy but with a lighter taste. Very Good!
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