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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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When we think of French goat cheese, we reminisce about the open air markets where small, delicately ripened, Crottins de Chavignol are on display. An American line of French-style ripened goats' cheeses from Vermont Creamery would not be complete without a small bijou-like crottin. "Bijou" is French for jewel and this new cheese epitomizes all that is special about goats and goat's milk, and the making of and caring for a small cheese.

Bijou is made from pasteurized goat's milk. After 24 hours of maturation/coagulation, the fragile curd is transferred into cheese cloth to drain overnight. The next day, the Bijou are formed and moved into a drying room. After a day in "sechoir", the cheeses are transferred into the aging room where the natural geotricum rind will grow in a controlled environment. At the right maturity, the cheeses are wrapped in their individual "micro-cave" packaging.

When wrapped in its micro-cave, the cheese is still fresh with a delicate rind. As it ages, the interior becomes soft and the flavor more robust. When in France, you cannot read a menu that does not include "chevre chaud". Simply cut Bijou in half and place rind side up on a baguette. Toast under the broiler for five minutes and serve with a salad. This French-Style Bistro entrée is perfect for a gathering with friends.

  • Made from pasteurized goat's milk.
  • Suitable for vegetarians.
  • Package contains two 2 oz. bijous.
  • Voted "Outstanding New Product" at the 2007 New York Fancy Food Show.
Size: 4 ounces Item: 7012
$9.99

 
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Latest Customer Reviews for Bijou by Vermont Creamery
By Ivanchemist
from Just down 81 from Pittston
on Jul 27, 2013
Yum
Two little cups of sharp goat goodness. I enjoyed the second for breakfast on some pumpernickel
By Christoffel
from NC
on Jul 26, 2013
bijou
Excellent cheese from Vermont reminiscent of a Triple Cream from France, but using Goats milk. Great with Riesling and walnuts wrapped in grape leaves. I will pay more attention to this Cheese Maker in the future.
By Heather
from Maryland
on Aug 06, 2012
Perfect & American
These are great! I am a little biased and have trouble finding goat cheese not made in france that I love. This is it. Well Done!
By Kim
from Burlington VT
on May 18, 2011
Little jewel
Bijou has a stronger, more complex flavor than VBC's Coupole. This cheese is excellent cut into wedges and broiled on a little slice of baguette, until the cheese becomes bubbly and slightly browned!
By Tomme D.
from TX
on Jan 23, 2011
Bijou cheese
A real gem and a pleasure to eat.
By Parrish Kline
from Bristol, WI
on Apr 24, 2009
Excellent stuff
This was perfect for Gordon Ramsey's warm goat cheese salad with lemon/walnut oil dressing.
By Pat
from Waynesville, NC
on Mar 07, 2007
Good, not great
Just average, not outstanding.
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