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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. One story suggests that a visiting Spanish dignitary in the 16th-century tasted fresh mascarpone in Italy and proclaimed it "mas que bueno" - better than good! In the early 1990's, as U.S. chefs discovered the dessert phenomenon tiramisu, its chief ingredient - mascarpone - began to grow in popularity.

It was only a matter of time before Allison Hooper and Bob Reese, co-founders of Vermont Creamery, were asked to create mascarpone locally. Since then, Vermont Creamery Mascarpone has garnered accolades for its fresh, rich cream flavor and smooth, thick texture - perfect for spreading or swirling.

  • Made from cow's milk.
  • KOF-K certified kosher.

Size: 8 ounces Item: 7013
$5.99

 






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Customers Purchasing This Item Also Bought:        
Latest Customer Reviews for Mascarpone by Vermont Creamery
By nj peaches
from Lanoka Harbor, NJ
on Oct 21, 2013
Delicious Creamy Cheese
This is a delicious, creamy tasty cheese. It spreads well and can be eaten with crackers or added to desserts.
By Victoria
from IL
on May 18, 2013
very tasty
I don't really like cream cheese, so got this to try with lox. Much better!
By T3098
from Riverside, CA
on Dec 01, 2012
Marscarpone
Wow was fabulous in my persimmon pumpkin pie!!!
By An
from ft. lauderdale
on Oct 22, 2012
Mascarpone for Tiramisu
nice texture, but there is better one available if you need it for Tiramisu
By Jamie
from College Station, TX
on Jun 18, 2012
Close to Italy As You Can Get
This mascarpone is perfect for tiramisu. Probably as close to Italian mascarpone as you can get.
By claudia
from valley springs, ca
on Mar 11, 2011
very smooth
I don't think I will go back to regular cream cheese. This product was very smooth and tasted very good. I will definitely buy this again.
By Italiana
from Dallas,TX
on Oct 17, 2008
This is the one to buy!
Wonderful texture and flavor. The very best I found here in America. Just like in Italy. Rich and creamy. Get it here!!!
By Nona
from Springdale, Arkansas
on Jan 01, 2008
My first Tiramisu
I used the marscapone cheese in my first attempt at Tiramisu. I only ordered one 8 ounce container and realized after I got it that I needed more than 8 ounces. Because time was an issue, I substituted 8 ounces of cream cheese with the marscapone cheese. I think the marscapone made the Tiramisu taste much creamier than it would have with regular cream cheese. I can only imagine how good it would have been if I had had the correct amount of marscapone to use in my recipe rather than having to mix cream cheese with it. Next time I will know and will be better prepared.
By rmckee
from Brewster, WA
on Dec 26, 2007
Excellent in crepes
I mixed in a little powdered sugar and lemon zest, placed it in a crepe and topped with Radici Chestnut Spread (rum and orange flavored). What a treat on Christmas morning! My husband was eating the leftover filling on cream crackers.
By C.K. Ackarie
from Conway Arkansas
on Oct 17, 2007
Great Stuff!!
I have used a few differant brands and have found this one very good for tiramisu.
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