LOGIN | CREATE AN ACCOUNT  
My Account | Order Tracking | My Favorites | View Cart/Checkout
Cheese Meats & Seafood Oil & Vinegar Chocolates & Desserts Fruits & Vegetables Coffee & Beverages Pantry Items Organic & Dietary Prepared Meals Regional Cuisine Gift Boxes & Baskets Create Your Own Basket Of-The-Month Clubs Gift Cards Home & Bath
Call 1.877.igourmet [446.8763] SEARCH:
Skip Navigation Links.
Best Sellers
What's Hot
What's New
On Sale Now

Cheese
Chocolates & Desserts
Coffee & Beverages
For The Chef
Fruits & Vegetables
Gourmet Assortments
Home & Bath
Meats & Seafood
Oil & Vinegar
Organic & Dietary
Pantry Items
Prepared Meals

Gift Boxes & Baskets
Ship to Europe
Custom Baskets
Cheese Gifts
Wine Gifts
Monthly Clubs
Gift Certificates
Corporate Gifts
Wholesale
follow igourmet on facebook follow igourmet on twitter follow igourmet on Pinterest
News & Exclusive Sales
 
About igourmet.com
Shipping Information
Privacy Policy
Cancellations/Returns
FAQs
Fork and the Cork
Events and Tastings
Contact Us
Product List
Ambassador
Order Status
Catalog Request
Recipe Forum
Encyclopedia of Cheese
Press Room
Awards
Gourmet Links
Aged Cheese
Almond Oil
Anchovies
Arborio Rice
Artisan Cheese
Asiago Cheese
Avocado Oil
Bacon
Baking Chocolate
Balsamic Vinegar
Barbecue Sauce
Barbeque Sauce
Bloody Mary Mix
Bleu Cheese
Blue Cheese
Brie Cheese
British Cheese
Burrata Cheese
Butter
Cabot Cheese
California Cheese
Camembert
Caramels
Caviar
Cerignola Olives
Cheddar Cheese
Cheese
Cheese Accompaniments
Cheese Assortments
Cheese Boards
Cheese Encyclopedia
Cheese Fondue
Cheese Knife
Cheese Slicer
Cheesecake
Chevre
Chocolate Fondue
Chocolate Gifts
Chocolate Truffles
Chorizo
Christmas Pudding
Chutney
Clotted Cream
Costa Rica Coffee
Crab Cakes
Creme Fraiche
Cured Meat
Dark Chocolate
Dried Mushrooms
Douwe Egberts
Dulce de Leche
Dutch Cheese
Edam
English Cheese
Epoisses
Escargot
Espresso Coffee
Extra Virgin Olive Oil
Fair Trade Coffee
Farmers Cheese
Farro
Feta Cheese
Flavored Coffee
Fleur de Sel
Foie Gras
Fontina
French Butter
French Cheese
French Olive Oil
Game Meat
German Cheese
Gjetost Cheese
Gnocchi
Goat Butter
Goat Cheese
Gorgonzola
Gouda Cheese
Gourmet Chocolate
Gourmet Coffee
Gourmet Food
Gourmet Rice
Gourmet Gift Baskets
Grana Padano
Grapeseed Oil
Grass Fed Beef
Greek Cheese
Greek Olive Oil
Ground Coffee
Gruyere Cheese
Guanciale
Halloumi Cheese
Ham
Harissa
Havarti Cheese
Hazelnut Oil
Herbal Tea
Herring
Honey
Hot Cocoa Mix
Hot Sauce
Imported Cheese
Irish Cheese
Italian Cheese
Italian Coffee
Italian Meats
Italian Olive Oil
Italian Pasta
Jamaican Coffee
Jarlsberg Cheese
Jerky
Jolokia Hot Sauce
Kashkaval
Kenya Coffee
Kobe Beef
Kona Coffee
Kosher Cheese
Kosher Food
Lavender Honey
Lavender Soap
Limburger Cheese
Lobster Meals
Manchego Cheese
Maple Syrup
Marzipan
Mascarpone
Matcha Tea
Maytag Blue Cheese
Meats
Mozzarella Cheese
Mustard
Olive Oil
Olive Oil Soap
Olives
Organic Beef
Organic Cheese
Organic Coffee
Organic Dried Fruit
Organic Food
Organic Meat
Organic Nuts
Organic Tea
Panettone
Parmesan
Parmigiano Reggiano
Pasta Sauce
Pate
Pecorino
Pine Nuts
Prosciutto
Provolone
Pumpkin Seed Oil
Quinoa
Raclette
Ricotta
Risotto
Roquefort Cheese
Salami
Salsa
Sardines
Sausage
Scorpion Hot Sauce
Sea Salt
Serrano Ham
Sesame Seed Oil
Sharp Cheese
Sherry Vinegar
Shortbread
Smoked Cheese
Smoked Fish
Smoked Ham
Smoked Salmon
Sopressata
Spanish Cheese
Spanish Olive Oil
Steak
Steak Sauce
Stilton
Stinky Cheese
Swiss Cheese
Tazo Tea
Tomato Jam
Truffle Oil
Truffles
Tuna
Tupelo Honey
Turkey
Unique Gift Baskets
Vermont Cheese
Walnut Oil
Washed Rind Cheese
Whole Bean Coffee
Wine and Cheese
Wisconsin Cheese
American Food
Argentinian Food
Australian Food
British Food
Canadian Food
Dutch Food
English Food
French Food
German Food
Greek Food
Irish Food
Israeli Food
Italian Food
Mexican Food
Middle Eastern Food
Portuguese Food
Polish Food
Scottish Food
Spanish Food
Swedish Food

BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
Imported from Abruzzo, Italy, Verrigni is the only "golden die" pasta in the world. Gold die gives Verrigni pasta a more " intensely raw" look. When cooked, the texture is smoother, with a more intense wheat taste and a richer yellow color, providing a distinctly unique experience.

With the same passion and techniques begun in 1898, the Pastificio Verrigni has entered a new phase with their "Gold Die" pasta. Using only the best Italian durum wheat and traditional drying techniques, this is a truly unique pasta. Available Gold Die cuts in 500 gr bags:

  • Spaghettoro
  • Fussilloro
  • Varieties sold separately.

    		•
    Size: 1.1 pounds Item: 7224
    $10.99

     
    Options:
    Quantity:





    Read 14 Reviews
    Write a Review
    Discussion Forum


    Out of Stock Varieties:Fussilloro
    Top
    If You Like This Item, You May Also Like:        



    Customers Purchasing This Item Also Bought:        
    Latest Customer Reviews for Verrigni Gold Die Cut Pasta
    By Cheryl G
    from Palm Desert, CA
    on Jun 03, 2013
    Verrigni Gold Die Cut Pasta
    This is advertised as Gold Die Cut pasta, but it is also the GOLD STANDARD of pastas! I first had it in Florida, where my cousin bought it at [ ]. I bought it here in Palm Desert, but now [ ] no longer carries it. The irony of all of this, is that we love iGourmet and buy a lot of things from them. I hope they keep carrying Verrigini !!!..I don' know why the Gold Cut Dye would make such a big difference in the taste, but it sure does. Highly recommend this pasta!
    By Rikkee
    from Indianapolis, IN
    on Mar 02, 2007
    Great Salame!!!
    This meat is great sliced thinly with a hearty bread and butter and cucumber slices on the side, or with crunchy breadsticks, like grissini. The black pepper outer coating just adds to the taste experience without over-powering the salame.
    By Doc Lib
    from Cincinnati, OH
    on Feb 26, 2007
    peppery!
    This was very peppery (but I love pepper). It was a little greasy and also very hard to slice thinly (as it should be) Other than that, it was a great value and people gobbled it up at our superbowl party
    By tlc
    from Red Lion, PA
    on Feb 24, 2007
    My guests loved it!
    I was busy in the kitchen, with guests at the cheese board in the diningroom, and when I was able to join them the salami was GONE! They loved it!
    By Sensory Specialist
    from Raleigh, NC
    on Feb 23, 2007
    Just right spicy
    This product tantalized the taste buds with a balance of spiciniess and tanginess.
    By Cary
    from Palm Harbor FL
    on Feb 23, 2007
    "If you want flavor this is it"
    Full flavor, well balanced, the perfect addition to any antipasto platter or just sneaking a piece when walking by the refrigerator. A must buy.
    By Jo
    from Reading, PA
    on Feb 23, 2007
    Just like Mom & Grandpa made!
    It reminds me of a long time ago.
    By gourmet chef
    from Tucumcari,NM
    on Feb 22, 2007
    less pepper
    A little less pepper would make this a better product but was great in a strombol
    By Woody
    from Batavia, OH
    on Feb 22, 2007
    below average
    Alot of pepper & fat very little flavor
    By Ray
    from RI
    on Feb 22, 2007
    Good eating!
    Exceeded my expectations!
    Load More Reviews

    Copyright © 1997 - 2013 igourmet.com. All Rights Reserved.