Pure ginger extract has a rich, vibrant taste. Add a teaspoon to a pound of ginger bread or butter cookie batter. Ginger is one of the world's oldest and favorite flavors. Clean, fresh and spicy, ginger extract is a great way to add a new flavor dimension to cookies and cakes.
Ingredients: alcohol, water, propolene glycol (to keep ginger oil in alcohol suspension and not float on top) and ginger oil
Alcohol Content: 62%