Asiago Pressato DOP: Buy Asiago Pressato DOP Online, Read Reviews at igourmet.com
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FEATURED ITEM

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Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding the cheese's origin and techniques. Made from pasteurized whole milk and aged for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying Pressato with crusty Italian bread and a glass of Pinot Grigio!
  • Made from pasteurized cow's milk.
  • Photo depicts whole 25 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 732S
$6.99

 
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Latest Customer Reviews for Asiago Pressato DOP
By Leslie
from Fayette, LA
on Mar 02, 2018
Always on my list...
This is my Must Have on Hand for omelets...or anything else that depends on melted cheese with a mild but delightful flavor.
By Georgie
from New York, NY
on Jul 22, 2017
My favorite
My favorite milk cheese!
By Leslie
from Fayette, LA
on Jun 10, 2017
I love omlettes...
and this is my Cheese of Choice for making them, from blueberry to Western. Perfect melt, mild but not bland flavor. Had been on the hunt to find this younger Asiago after my previous source disappeared.
By Georgie
from NY
on Apr 14, 2017
great cheese, big piece
we love it!!! This is a better deal as price goes! the half pound works better being that we can use that small piece without refrigerating or packaging the cheese again.
By Natascia
from Carlstadt, NJ
on Jan 27, 2017
Whole milk
Smooth and sweet, made in little ranches on family run business, its taste and texture denote a wise tradition. Diced in vegetable soups, or served with steamed potatoes seasoned with salt and olive oil , salad and "mostarda" sauce, it can make a difference in a simple meal.
By Georgina
from ny
on Nov 08, 2016
great flavor
i love it on pizza, grilled cheese sandwiches or just plain with tomatoes
By Cookiemasher
from Houston, Texas
on Mar 30, 2013
Not what I expected.
More tart than I remember Asiago being. Still a good cheese, but not what I wanted.
By M
from East Stroudsburg, Pa.
on Nov 30, 2012
Taste Great
Makes excellent mac and cheese. Would buy again.
By Teddy Bear
from Jacksonville, FL
on Jan 27, 2012
Different from other Asiago cheeses
Other Asiago cheeses seem better to me than Pressato. This was rather strongly tart. I ate it but would not reorder, will stick with another kind of Asiago. Description of Trugole says it is similar, but Trugole is very creamy/bland, for melting more then noshing.
By Reenee
from Tampa, FL
on Sep 05, 2011
delicious tasting
excellent, creamy taste, great in pasta dishes. its easy to work with, shredding is a breeze.
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