Asiago Pressato DOP: Buy Asiago Pressato DOP Online, Read Reviews at igourmet.com
LOGIN | CREATE AN ACCOUNT  
Contact Us | My Account | Order Tracking | My Favorites | Cart: 0
 
Cheese Meats & Seafood Oil & Vinegar Chocolate & Desserts Fruits & Veggies Coffee & Beverages Breads & Snacks Beans, Pasta & Grains Sauces & Condiments Spices & Sweeteners Organic & Dietary Prepared Meals Regional Cuisine Gift Boxes & Baskets Monthly Clubs Gift Cards
Call 1.877.igourmet [446.8763]
follow igourmet on facebook follow igourmet on twitter follow igourmet on Pinterest follow igourmet on Instagram
News & Exclusive Sales
 
Skip Navigation Links.
Best Sellers
What's Hot
What's New
On Sale Now
Shop By Brand

Beans, Pastas & Grains
Bread & Snacks
Cheese
Chocolates & Desserts
Coffee & Beverages
For The Chef
Fruits & Vegetables
Gourmet Assortments
Home & Bath
Meats & Seafood
Oil & Vinegar
Organic & Dietary
Prepared Meals
Sauces & Condiments
Spices & Sweeteners

Gift Boxes & Baskets
Custom Baskets
Cheese Gifts
Wine Gifts
Monthly Clubs
Gift Cards
Corporate Gifts
Wholesale
About igourmet.com
Join our Newsletter
Shipping Information
Privacy Policy
Cancellations/Returns
FAQs
Fork and the Cork
Events and Tastings
Contact Us
Product List
Ambassador
Order Status
Catalog Request
Recipe Forum
Encyclopedia of Cheese
Press Room
Awards
Gourmet Links
Aged Cheese
Almond Oil
Anchovies
Arborio Rice
Artisan Cheese
Asiago Cheese
Avocado Oil
Bacon
Baking Chocolate
Balsamic Vinegar
Barbecue Sauce
Barbeque Sauce
Bloody Mary Mix
Bleu Cheese
Blue Cheese
Brie Cheese
British Cheese
Burrata Cheese
Butter
Cabot Cheese
California Cheese
Camembert
Caramels
Caviar
Cerignola Olives
Cheddar Cheese
Cheese
Cheese Accompaniments
Cheese Assortments
Cheese Boards
Cheese Encyclopedia
Cheese Fondue
Cheese Knife
Cheese Slicer
Cheesecake
Chevre
Chocolate Fondue
Chocolate Gifts
Chocolate Truffles
Chorizo
Christmas Pudding
Chutney
Clotted Cream
Costa Rica Coffee
Crab Cakes
Creme Fraiche
Cured Meat
Dark Chocolate
Dried Mushrooms
Douwe Egberts
Dulce de Leche
Dutch Cheese
Edam
English Cheese
Epoisses
Escargot
Espresso Coffee
Extra Virgin Olive Oil
Fair Trade Coffee
Farmers Cheese
Farro
Fermented Foods
Feta Cheese
Flavored Coffee
Fleur de Sel
Foie Gras
Fontina
French Butter
French Cheese
French Olive Oil
Game Meat
German Cheese
Gjetost Cheese
Gnocchi
Goat Butter
Goat Cheese
Gorgonzola
Gouda Cheese
Gourmet Chocolate
Gourmet Coffee
Gourmet Food
Gourmet Rice
Gourmet Gift Baskets
Grana Padano
Grapeseed Oil
Grass Fed Beef
Greek Cheese
Greek Olive Oil
Ground Coffee
Gruyere Cheese
Guanciale
Halloumi Cheese
Ham
Harissa
Havarti Cheese
Hazelnut Oil
Herbal Tea
Herring
Honey
Hot Cocoa Mix
Hot Sauce
Imported Cheese
Irish Cheese
Italian Cheese
Italian Coffee
Italian Meats
Italian Olive Oil
Italian Pasta
Jamaican Coffee
Jarlsberg Cheese
Jerky
Jolokia Hot Sauce
Kashkaval
Kenya Coffee
Kobe Beef
Kona Coffee
Kosher Cheese
Kosher Food
Lavender Honey
Lavender Soap
Limburger Cheese
Lobster Meals
Manchego Cheese
Maple Syrup
Marzipan
Mascarpone
Matcha Tea
Maytag Blue Cheese
Meats
Mozzarella Cheese
Mustard
Olive Oil
Olive Oil Soap
Olives
Organic Beef
Organic Cheese
Organic Coffee
Organic Dried Fruit
Organic Food
Organic Meat
Organic Nuts
Organic Tea
Panettone
Parmesan
Parmigiano Reggiano
Pasta Sauce
Pate
Pecorino
Pesto Sauce
Pickles
Pine Nuts
Prosciutto
Provolone
Pumpkin Seed Oil
Quinoa
Raclette
Ricotta
Risotto
Roquefort Cheese
Salami
Salsa
Sardines
Sausage
Scorpion Hot Sauce
Sea Salt
Serrano Ham
Sesame Seed Oil
Sharp Cheese
Sherry Vinegar
Shortbread
Smoked Cheese
Smoked Fish
Smoked Ham
Smoked Salmon
Sopressata
Spanish Cheese
Spanish Olive Oil
Steak
Steak Sauce
Stilton
Stinky Cheese
Swiss Cheese
Tazo Tea
Tomato Jam
Truffle Oil
Truffles
Tuna
Tupelo Honey
Turkey
Unique Gift Baskets
Vermont Cheese
Walnut Oil
Washed Rind Cheese
Whole Bean Coffee
Wine and Cheese
Wisconsin Cheese
American Food
Argentinian Food
Australian Food
British Food
Canadian Food
Dutch Food
English Food
French Food
German Food
Greek Food
Irish Food
Israeli Food
Italian Food
Japanese Food
Mexican Food
Middle Eastern Food
Portuguese Food
Polish Food
Scottish Food
Spanish Food
Swedish Food

BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge
    
Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding the cheese's origin and techniques. Made from pasteurized whole milk and aged for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying Pressato with crusty Italian bread and a glass of Pinot Grigio!
  • Made from pasteurized cow's milk.
  • Photo depicts whole 25 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 732S
$6.99

 
Sizes:
Quantity:





Read 39 Reviews
Write a Review
Discussion Forum


Top
If You Like This Item, You May Also Like:        



Customers Purchasing This Item Also Bought:        
Latest Customer Reviews for Asiago Pressato DOP
By Leslie
from Fayette, LA
on Jun 10, 2017
I love omlettes...
and this is my Cheese of Choice for making them, from blueberry to Western. Perfect melt, mild but not bland flavor. Had been on the hunt to find this younger Asiago after my previous source disappeared.
By Georgie
from NY
on Apr 14, 2017
great cheese, big piece
we love it!!! This is a better deal as price goes! the half pound works better being that we can use that small piece without refrigerating or packaging the cheese again.
By Natascia
from Carlstadt, NJ
on Jan 27, 2017
Whole milk
Smooth and sweet, made in little ranches on family run business, its taste and texture denote a wise tradition. Diced in vegetable soups, or served with steamed potatoes seasoned with salt and olive oil , salad and "mostarda" sauce, it can make a difference in a simple meal.
By Georgina
from ny
on Nov 08, 2016
great flavor
i love it on pizza, grilled cheese sandwiches or just plain with tomatoes
By Cookiemasher
from Houston, Texas
on Mar 30, 2013
Not what I expected.
More tart than I remember Asiago being. Still a good cheese, but not what I wanted.
By M
from East Stroudsburg, Pa.
on Nov 30, 2012
Taste Great
Makes excellent mac and cheese. Would buy again.
By Teddy Bear
from Jacksonville, FL
on Jan 27, 2012
Different from other Asiago cheeses
Other Asiago cheeses seem better to me than Pressato. This was rather strongly tart. I ate it but would not reorder, will stick with another kind of Asiago. Description of Trugole says it is similar, but Trugole is very creamy/bland, for melting more then noshing.
By Reenee
from Tampa, FL
on Sep 05, 2011
delicious tasting
excellent, creamy taste, great in pasta dishes. its easy to work with, shredding is a breeze.
By CCarlton
from Colorado
on Mar 18, 2011
My Recent Purchase
I ordered 4 very different types of cheese and all were extraordinary! IGOURMET never disappoints!
By abalch49
from AZ
on Mar 08, 2011
Smooth
All diners expressed great pleasure with the smoothness and pleasant taste of this cheese. Definitely a winner
Load More Reviews

Copyright © 1997 - 2017 igourmet.com. All Rights Reserved.