An uncommon, hard-to-find culinary specialty, Pure Cinnamon Leaf Oil extract adds a delicious flavor twist to all kinds of sweet and savory recipes. Essential for making apple butter, candied apples, and hot apple cider. Try it in espresso, cappuccino, teas, syrups, sangria, chocolate icings, ice cream, and baking, too. Use in place of vanilla or as a natural sweetener in applesauce, oatmeal or hot chocolate. Cinnamon's distinctive flavor is a great choice to give an unparalleled taste to pork dishes and many South American dishes. Start with 1/8 to 1/4 tsp. and adjust to taste.