Broadbent's Kentucky Bacon: Buy Broadbent's Kentucky Bacon Online, Read Reviews at igourmet.com
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Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years. Working out of their smoke house in Kentucky, every slab is hand rubbed with dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. Since this bacon is dry-cured with a rub, it does not soak up water like commercial bacons that are brined. This means less shrinking in the pan, so you'll get more bacon bang for your buck! Available in four exceptional flavors:
  • Hickory Smoked: The Original and still the customer favorite!
  • Black Pepper: Broadbent's classic hickory smoked bacon gets a generous coating of coarse ground black pepper. It has been nationally recognized both in 2002 and 2005 as the "Outstanding Meat, Pate or Seafood" by the International Fancy Food Show for its superior quality and flavor.
  • Maplewood Smoked: This bacon still enjoys the same slow, authentic curing methods, but each bacon is smoked with the sweet and robust flavor of smoldering Maplewood.
  • Applewood Smoked: A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked.
Varieties sold separately.
Size: 14 ounces Item: 7519
$11.99

 
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Out of Stock Varieties:Applewood Smoked
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Latest Customer Reviews for Broadbent's Kentucky Bacon
By Bob
from Stony Point , NYresmitter@gmail.com
on Aug 07, 2016
Good old fashion smell and taste best i have had in years
By Bruce
from East Haddam, CT
on Jun 18, 2016
Perfect in every way
I am very pleased with both the quality of the curing, the flavor and the overall taste of the bacon. I will be ordering more.
By blue iguana
from ny
on May 25, 2016
Maplewood Smoked was SALTY
I'd really been looking forward to trying this bacon - but after 1 strip, my family wouldn't eat more - WAY too salty.
By Colleen
from Springdale, AR
on Nov 21, 2015
Good product
I sent them to my son and he said they were good.
By Sputerbug
from Nacogdoches,Tx
on Jan 15, 2015
So Good
A little salty tasting but that's due to the old way of curing bacon. This bacon had just the right amount of meat to fat ratio. I should have bought more as this is so good.
By Dank
from North Carolina
on Nov 23, 2014
Great taste
Very good and tasty bacon.
By Roland
from Pittsfield MA
on Oct 13, 2014
good stuff
Very good but a little too salty for my taste would bake it next time to remove some of the salt. I will try the pepper one next time
By GJW
from FLORENCE, OR
on May 12, 2014
NOT A HAPPY CAMPER.
TOO MUCH PEPPER. WILL TRY SOMETHING ELSE
By Al Wilde
from Fairfax Station VA
on Feb 15, 2014
Does Not Shrink
Best bacon I have ever eaten.
By linda
from oregon
on Sep 29, 2013
broadbents kentucky black pepper bacpn
best bacon I have ever had
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