Maple Syrup is wonderful for flavoring baked beans, cakes, or whipping up your own barbecue sauce. But Grade A maple syrup can be very expensive, especially for mixing up with pork and beans. Many chefs and savvy home cooks have found Grade B maple syrup to be the perfect solution. With a rich, intense flavor, Grade B might be a bit strong for French Toast, but its robust, molasses-like flavor holds up perfectly to the long cooking times of beans, or to the hearty taste of barbecued pork butts. Packed in an economical quart size, this Grade B maple syrup from the Miller Family in Pennsylvania is the perfect choice to become your culinary secret weapon.