Roland Sriracha is made from sun-ripened chilies. The thick, spreadable sauce is tangy and has the bite of spice and heat. Sriracha is a great substitute for ketchup when looking for a condiment with a kick. Sriracha is great in soups, sauces, on sandwiches and appetizers. The name Sriracha came about since this sauce is a version of a hot sauce originating in Si Racha, Thailand. Try it on everything from hot dogs to chow mein.