The kidney-bean shape of the Finocchiona Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis. The Creminelli Finocchiona is not as salty as the traditional version but with plenty of fennel that pairs well with strong cheeses, like an aged Pecorino Toscano, and hearty wines. It is also ideal on sandwiches or on its own.