Contadino, meaning "farmer" or "country," indicates that this is a traditional, air-cured ham, compared to a wet, or "city ham." Slowly aged for up to 9 months, this German prosciutto is an excellent way to add robust flavor to any dish. Abraham uses only the finest quality meats for its products and applies techniques and methods created over a century ago to prepare its prosciutto. During the lengthy curing and ripening process, under the watchful eye of a curing master, Abraham prosciutto develops its mild savory flavor and unparalleled tenderness. Try serving it on top of fresh mozzarella with tomatoes or roasted peppers. Add to Alfredo sauce or to your favorite omelette. Wrap around warm asparagus and garnish with Swiss cheese.