Hsinchu rice noodles are a long, thread-like noodle, made from ground rice. This Asian noodle from Formosa is packed in a 14 oz. package and has a firm (but not chewy) texture when cooked. The hsinchu rice noodle is light and translucent and fits in perfectly in many Asian dishes. Roland Hsinchu Rice Noodles are used by oriental and pan-pacific restaurants in a variety of dishes. They can be sautéed or served plain, with vegetables and sliced meat, poultry, or seafood on top. The noodles make a beautiful presentation when used as a base for savory stews or soups.