Estate grown Pinot Grigio grapes are crushed immediately after harvest and naturally fermented. Lucini's vinegar is barrel-aged in fire-toasted Italian oak barrels to soften, balance and add complexity to the vinegar. These wine vinegars are meticulously managed throughout the fermentation and aging process to ensure their authentic smooth, crisp, dry flavor. Use Pinot Grigio Italian Wine vinegar in marinades, as a secret ingredient in fresh vinaigrettes, or when deglazing a sauce. Lucini Italia Vinegar starts from grapes that are grown, harvested, aged and bottled on a single estate located in Modena, Italy and are all guaranteed lead free.