Toma has a creamy, buttery flavor with a grassy tang in the finish. From the makers of the famous Point Reyes Blue comes Toma, an all natural, pasteurized, semi-hard, table cheese with a natural rind. Toma is gluten-free and made with microbial (vegetarian) rennet. The perfect anytime snacking cheese, grilled cheese, mac-n-cheese, omelets, burgers, sauces and casseroles. Anytime, any table — try some of the best farmstead cheese around (incidentally, in Italian, toma means "cheese made by the farmer himself"). This cheese is also a multiple-award winner!
Pair Toma with peaches, honey, fruit compotes, and fig jam. It's wonderful with hop-heavy beers, pinot noir, scotch. As a true farmstead cheese producer, Point Reyes uses only Grade A milk from their family‘s herd of cows raised from birth right on the property where the cheese is made, which means they have complete control over its quality from start to finish. It also means you’ll never taste the same unique flavors anywhere else.
- Nov, 2010 — World Cheese Awards in London,
June, 2011 — California State Fair, Gold Medal
Aug, 2011 — American Cheese Society in Montreal,
American Originals, Cows’ Milk Category - 1st Place Ribbon
Aug, 2012 — American Cheese Society in Raleigh, NC,
American Originals, Cows’ Milk Category - 2nd Place Ribbon
- Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by hand.