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Chaumes
Characterized by a unique, full-bodied flavor, Chaumes is a washed-rind variety. It has a delightfully soft, springy texture and is rich and creamy. Chaumes can be spread and is excellent on crusty French bread. Hailing from the fertile meadows of the Dordogne region of France, Chaumes is a modern French classic.
Made from pasteurized cow's milk.
Photo depicts whole 4 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.
Size:
8
ounces
Item:
834S
$10.99
Sizes:
8 ounce - $10.99
4 pound - $69.99 (Save 25%)
Quantity:
Read 14 Reviews
0 Reviews
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0 Reviews
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Latest Customer Reviews for Chaumes
By
Elena
from
North Carolina
on
Jan 17, 2013
Very tasty
This was a very tasty cheese. I think I like it better than Brie. I liked it so much I almost ate the whole piece at one sitting.
By
Martine
from
rhode Island
on
Dec 02, 2012
my favorite
give it a try, it's so good and not too strong.
By
Eddi
from
Pennsylvania
on
Nov 16, 2012
An excellent cheese.
A nice cheese. It has real character, yet is not overpowering.
By
violet
from
Honolulu, HI.
on
Dec 12, 2010
Great!
This is my brother's rating who I sent it to,he thought it was great.
By
Chiraza
from
TN
on
Aug 13, 2010
Better than any brie
it really has a more sophisticated flavor than a brie and is one of my favorite cheeses. I miss all the double and triple creams from france and this is a double that really compares
By
Rick
from
Cordova, TN
on
Oct 23, 2008
Perfectly describes this great cheese.
This product is great on the British crackers that have a somewhat bland taste allowing the flavor of the cheese to come through.This is a wonderful French cheese and one of my favorites.
By
Culinary
from
Bridgeport, CT
on
Sep 02, 2008
Chaumes est Tres Bien!
Enjoyable flavor for a multi-purpose cheese,Chaumes, red bordeaux, and grapes are a favorite hors d'oeurve combination,
By
jeudi
from
Tallahassee, Florida
on
Jul 17, 2008
Chaumes rules... divinely creamy...
We discovered this cheese at a 4 star restaurant in Burgundy, as an after dinner choice. Upon spreading and tasting it on a roundel of country French bread, we fell in love with it! I would describe it between a Brie and a Camembert, with a light,somewhat nutty flavor I intend to pay the gastronomical price and order this on line, as we find we crave it now that we are back in the USA. Highly recommended to even the most sophisticated palettes. Judi Dunn
By
ynsnob
from
Hoover, Al
on
Jun 27, 2008
I would by again
Would purchase from igourmet again
By
M Robinson
from
Norfolk, VA
on
Feb 11, 2008
Wonderful cheese!!!!!!! Love it!
Lovely cheese! Great for people that don't like the very strong cheeses and want to try something inbetween!
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