The Isigny cooperative was the first to make a long life cream under pressure. After 25 years, they still make the best aerosol whipped cream we have ever tasted. The cream is prepared from the best milk of Normandy, right in the heart of the Bessin and Cotentin district areas. To make Chantilly Crème in France, you must flavor it with vanilla or liqueur. Isigny's cream is slightly flavored with the best natural vanilla in the world from Madagascar. Rich and fluffy with a body only good cream has, Crème Chantilly will enhance all of your desserts and hot drinks. No one will know you didn't make it from scratch!