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FEATURED ITEM

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For those already in love with Double Devon Cream, a thick cream from the south of England used in numerous recipes for sauces and toppings, we introduce Double Devon Cream Butter. Made from milk taken from the same cows as the famous Devon Cream, this premium slightly salted butter is produced using a traditional churning method that yields a rich, creamy texture and a very savory flavor. Double Devon Cream Butter is perfect atop bread, corn and broccoli, or as an ingredient in your favorite recipe.
Size: 8 ounces Item: 850
$7.99

 





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Latest Customer Reviews for Double Devon Cream Butter
By Nicky
from Whittier, California
on May 18, 2014
This butter is high quality and very good flavor!
I will purchase this butter again!
By Glowski
from East Coast
on Dec 15, 2013
Delicious!
I'm so glad I found you! I've been missing the butter flavor in my baking and this helped me recapture it. Thanks!
By Victoria
from IL
on May 18, 2013
Will ruin American butter for you!
This is wonderfully creamy and so very tasty! My only problem is that since it's not marked like American butter, cooking with it is slightly problematic. It's a big round log rather than a smallish stick, so I can't really judge the amount. But for just slathering on to corn on the cob (or any steamed veggie) or hot bread, it can't be topped!
By Honey
from Baton Rouge, Louisiana
on Jan 22, 2013
Douvle Devon Cream Butter
This butter is so delicious. Brings back my childhood before foods lost their wonderful flavors ... I will be back for more
By Hambonekid
from Broadview, Illinois USA
on Oct 29, 2012
Gourmet Treat
This is the butter that weaned me from American butters. It offers a gourmet flavor on a 'commoners' budget.
By David
from Virginia
on Sep 28, 2012
Better Melted
Very good melted (toast, veggies). However, at room temp lacks a rich creamy taste
By scopin4u2
from Orlando
on Aug 25, 2012
LOVE MY REAL EUROPEAN BUTTER!!!
I'm a REPEAT CUSTOMER ON THIS ONE!!! but i first found out and started using this butter back in 2005 when i was living in London. it's a really tasty English BUTTER. and since living over there in Europe AND ASIA in various places i admit i'm spoiled to using REAL European AND ASIAN products! i don't buy anything that says EUROPEAN STYLE and made in America, blah blah! FAKE!!! I WANT THE REAL THING ON MY FOOD AND IN MY COOKING!!! Because the PROOF IS IN THE PUDDING...OR SHALL WE SAY BUTTER??? i get ONLY SALTED EUROPEAN BUTTERS! so you can cut back on additional salt needed in recipes. and it makes the food more flavorful.
By Stephanie
from New Orleans, LA
on May 27, 2012
Exceedingly Superior
I have tried numerous (20+) butters over the years and Double Devon Cream Butter is far superior to everything else. My family and I enjoy our butter at room temperature and Double Devon Cream Butter holds up well in the hot, humid temperatures here in New Orleans. Most other butters quickly start to melt and become oily. Double Devon Cream Butter retains its creamy consistency and flavor even when left out for a couple of weeks. I highly recommend it!
By George A. Heitczman
from Bethlehem, PA
on May 18, 2012
The Best There Is
Quite simply the best butter there is. If you have ever been to London and wondered why the butter tastes so good there, this is why.
By cj
from Philadelphia
on Jan 05, 2012
:)
Super tasty butter! Soft. I like the amount of salt..just right. Great for cooking with pretty much everything. Also quite enjoyable on just toast with their Swedish Lingonberry Preserves by Felix.
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