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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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San Giuliano stands in the enchanting city of Alghero on the island of Sardinia, surrounded by stunning olive groves that have extended for centuries along the northwest coast of the island. Alghero was founded around the XII century by the powerful Doria family of Genoa. Alghero was an important military post off the island because of its strategic position that later attracted the attention of the Spaniards. Alghero was conquered in 1354 by the Catalans who ruled the town for four centuries. For this reason, many of Alghero's inhabitants are, to this day, fluent in the old Catalan language.

Olive growing in Sardinia, and in the town of Alghero in particular, dates back between the IX and XIII centuries B.C. The Manca mill produces San Giuliano Oils since 1816.

The Manca family vocation for olive oil production is not only the result of great experience, but also - and most importantly - stems from a thorough knowledge of the unmatched technical skills that have made master Italian olive oil producers famous all over the world.

It is well known that the oldest and most traditional olive oil producers have obtained excellent oil from a great range of olive types and varieties. The Domenico Manca company has kept the original Italian and Sardinian olive oil processing tradition while improving these techniques. As result, olive oil selection has been awarded a significant number of national and international prizes.

These recognitions are directly related to a production method defined by San Giuliano as "architecture", in reference to the expertise involved to extract a series of harmoniously-linked "structures" from the olives (aroma, colour, taste) preserving the natural benefits and qualities that last over time so that the result is as perfect as possible.

Size: 25 ounces Item: 8533
$13.59

 
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Latest Customer Reviews for San Giuliano Extra Virgin Olive Oil
By Cookiemasher
from Houston, Texas
on Feb 18, 2013
Very good, but not great!
Not quite as good as another brand of EVOO I purchased from Igourmet for only a few dollars more. Flavor was not as "strong". Used on salads and a dip.
By Suzie
from Overland Park, KS
on Jan 22, 2013
Excellent Oil
Good for cooking or dipping.
By KDot
from Berkeley, CA
on Jan 22, 2013
Grassy EVOO
Very pleased with this oil for the price - freshy and grassy without any fusty undertones in the back. I enjoy mixing it with minced peppers, herbs, and garlic, then tossing the lot with hot beans and serving as a side.
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