Chevrelait: Buy Chevrelait Online, Read Reviews at igourmet.com
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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative.
  • Made from pasteurized processed goat's milk.
  • Photo depicts whole 4 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 874S
$4.99

 
Available to ship on 5/31/2017
Quantity:





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Latest Customer Reviews for Chevrelait
By pat
from greenwood calif
on Jan 15, 2017
very good
love this cheese
By Dave
from Reading PA
on Jan 07, 2017
Interesting
Interesting taste, I didn't care for it but it is flavorful
By Doris
from TN
on Sep 09, 2016
Wonderful!
I just love this smoky cheese. I'll buy it again, and again.
By Nicki
from Baltimore, MD
on Aug 09, 2016
Delivered Cold and Fresh
I enjoyed this the best of 4 Belgian cheeses I purchased, but I was particularly impressed with customer service. I got a call because a cheese I ordered was out of stock, and the rep had several substitute suggestions. When it arrived, it was still very cold, and well packaged. I would recommend igormet products for this reason, as I had a bad experience ordering specialty cheeses from another company. I was afraid to mail order a perishable product again, but I am glad I tried igormet. They took real care in their product and making sure I was happy before I got the order. The cheese tasted best (in my opinion) paired with a thin slice of fresh baked wheat bread - similar to how it would be served in Belgium. Even better with a little dab of spicy mustard.
By Margotrl
from Houston, TX
on Oct 26, 2015
Interesting multi personalities!
I wanted to include a smoke flavor On my Educational Cheese Tasting Fundraiser...and I wanted a goat cheese. And when I mention the " Chevrolet" thing everybody laugh. Probably the only info that will stick to their heads.
By GeorgeATL
from Atlanta, GA
on Feb 07, 2015
Wonderful Texture / Flavor...Just the Right Amount of Smoke
As is often the case. . . again. . I disagree with the igourmet description. I don’t find this cheese to be “goaty” at all. I love goat cheese, and was surprised to find that this is made from goat’s milk. I’m not usually that fond of smoked cheese, but I really like this one. It’s such a smooth cheese. . .with great texture. . . . and the smokiness is not overpowering and doesn’t taste like “fake smoke flavoring”. I also disagree about being able to eat the brown rind. I removed it, because it has a hard texture, unlike the actual cheese itself.
By Ron
from S.E.Texas
on Dec 29, 2014
Grreat cheese!
Creamy, slightly smoky, "goaty" but not overpoweringly so, just right. If you like smoked Gouda, you will like this cheese.
By Welsh Wizard
from Columbia Station OH
on Dec 29, 2013
Goat cheese for people who say they hate goat cheese.
This is a perennial favorite with my family and with the people on my Christmas list. Just delicious! Flavorful and complex but not overwhelming for those whose appreciation for goat cheese is still a work in progress.
By bill
from usa
on Aug 31, 2013
goat cheese
good goat cheese
By D. Reeder
from Las Vegas
on May 31, 2013
Oh Yummy
I've had this before. gets better each time. I got a chunk for me and my daughter in law. Goes with fruit, wine, crackers - or just devour the whole thing at one sitting! such a delicate smoky flavor, yet not a smoky cheese. Has a full buttery taste. Is a semi-soft eating cheese; not for cooking. Try it if you haven't already!
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