Chevrelait - Whole Form: Buy Chevrelait - Whole Form Online, Read Reviews at igourmet.com
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The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative.
  • Made from pasteurized processed goat's milk.
  • Photo depicts whole 4 lb. form of cheese.
Size: 4 pounds Item: 874W
$37.99

 
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Latest Customer Reviews for Chevrelait - Whole Form
By Annette Hughart
from Belington, WV
on Dec 09, 2016
Amazing Cheese
My husband and I absolutely love this cheese. It is great on crackers and amazing on pizza. We have also used it in mashed turnips (like mashed potatoes). Definitely recommend. We love it so much that we just recently ordered the 4 lb. block of this cheese. This cheese is a must try, you won't be disappointed.
By RMoore
from Utah
on Mar 02, 2015
Holland is just a click away.
On a 2014 trip to Holland I came across this cheese. Loved it then and bought some to bring home. Love the light smoke taste and creamy texture of this cheese. Buying it thru igourmet is a lot cheaper than a trip to Holland.
By Gramma D
from Las Vegas
on Aug 09, 2014
This
WOW! want a lightly smoked cheese that is so good you can't stop eating it? Try this if you haven't yet. I just got a whole form (4# roll) and have shared it with my daughter's family, son's family and a neighbor. They are all raving about it. It's mainly for snacking...with or without crackers. The description says it tastes "goaty", but I think the smoked flavor covers it over quite well - but then, I LOVE goat cheeses.
By el ninyo
from Little River, SC
on Jul 28, 2014
Smoked gouda meets aged chevre
Tastes like a dry smoked gouda at first but melts into a nice aged chevre if you let it on crackers. Great cooking and salad cheese that crumbles and melts quite well. Drier than your average gouda. Well well worth the price.
By LW
from Texas
on May 12, 2012
Great Cheese
A really good goat cheese
By Louise
from IL
on Apr 06, 2012
Excellent for sandwiches
This log shaped cheese slices well, and holds up to seasoned meat with its flavorful tang. Just a great alternative cheese for those who cannot tolerate cow's milk cheese.
By Jeanola
from Illinois
on Dec 31, 2008
Best type of goat cheese for sandwiches
Allergic to cow's milk productsHappy to have a source of pure goats milk cheese
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