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From the artisan cheesemakers who created Brillo di Treviso comes Tartufino Speziato. It is a soft-textured cheese whose surface is coated with a treatment of extra virgin olive oil, natural black truffle flavoring and many spices, especially cinnamon and nutmeg. Its aromatic characteristics and delectable flavor make it an excellent cheese for entertaining.
  • Made from pasteurized cow's milk.
  • Whole form of cheese is 6 lbs.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 883
$15.99

 
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Latest Customer Reviews for Tartufino Speziato
By Penny
from Ca
on May 24, 2014
love this cheese!
I was delighted to be able to purchase the Tartufino Speziato as I had first tasted it in Australia. I love it
By Carbo
from Mullica Hill, NJ
on Jul 27, 2012
Trufle delight
Purchased three different truffle cheeses from Igourmet. This cheese by far had the most intense truffle flavor and the added spices on the outside was amazing. If you like truffles, this cheese won't disappoint!
By peacmoore
from Colorado Springs, CO
on Feb 04, 2012
Wonderful!
This cheese is beyond amazing! I can't get enough of it!!!
By Kharmu
from Philadelphia, PA
on Apr 05, 2010
truffles & cheese - yummy
The "coating" on this is better than the ash coating usually found on this type cheese.
By Cath the traveler
from New Palestine, IN
on Jan 09, 2009
Amazing smooth texture
This is a hit with wine before dinner. It just melts in your mouth.
By Jon C
from New York City
on Jan 02, 2009
A worthy alternative to Sottocenere
I purchased this from iGourmet as a substitute for Sottocenere (another rich black truffle infused cheese from the same dairy), which I am inordinately fond of. It is softer in texture and has somewhat different "dust" on the rind. Serve it very thin with a drop of fig molasses. Then sit back and watch your guests' pupils dilate in ecstasy.
By misslu
from Marina Del Rey, CA
on Oct 24, 2008
Good but not great
The crusting wasn't tasteful, just powdery.
By WWTaster
from Upstate, NY
on Apr 14, 2008
From Standard to Sublime
While Truffle with any cheese is a winning combination, it has become a standard amongst small cheese houses and the cheese-lover in general, and perhaps is given the "Great Cheese!" assessment gratis. This is not the case with this cheese! Building on the already truffle-aroma essence infused into the body of the product, the artists coat the rind with aromatic spices. The dominant flavors of cinnamon and nutmeg empower the taste to new heights. An excellent cheese to introduce to the cheese novice and the cheese-phile alike. Try with mild fruit, light crackers.
By Pip07
from Boulder, CO
on Apr 02, 2008
Lovely cheese
I stumbled upon this cheese quite by accident in a cheese shop and it has become my favorite cheese. The combination of truffle and nutmeg is exquisite! While the cheese itself is not especially notable, the coating is amazing! I like to shave off thin slices and eat it alone.
By Sugarbrat
from Fair Oaks
on Jan 04, 2008
Perfect for the holidays!
We first had this wonderful cheese at Restaurant Gary Danko in San Francisco. It has a delightful flavor of truffles and warm winter spices. Perfect for a cheese course starter, but just as much at home on a dessert cheese plate.
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