Chermoula is a fragrant, piquant spice mix from the kitchens of Morocco, Algeria and Tunisia. Chermoula is a versatile, not-too-hot blend of earthy cumin and turmeric, sweet paprika and classic Mediterranean herbs. Typically used as a North African marinade for grilled fish or in seafood tagines, chermoula is also great with meat, poultry and vegetables. Or mix it with yogurt, sour cream or extra virgin olive oil and lemon juice to use as a bright dipping sauce. We also love to blend it with olive oil and use as you would harissa.