America's first cracked roasted peppercorn infused blue-vein cheese. New for 2011, the inaugural batches have proven very popular with Florida restaurants serving prime beef entrees. The recipe was handed down to Winter Park by a retired American cheesemaker who spent 17 years learning the process and crafting it at an organic dairy in India. This raw-milk blue has become a new favorite at the igourmet.com office! Only natural sea salt is added to the curds.
The Green family has farmed the land surrounding spring-fed Lake Florence for 4 generations. Citrus was king and the Green groves produced oranges, tangerines and grapefruit for over a century until the back to back freezes of 1983 and 1985 laid permanent waste to the fruit and trees. So that the farm could continue to produce fresh food for the community and a living for the family, David Green and Dawn Taylor-Green started Winter Park Farm in 2001 to breed and raise Angus cattle.
- Made from unpasteurized cow's milk.
- Suitable for Vegetarians.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by hand.