Provolone Piccante Mandarone by Luigi Guffanti: Buy Provolone Piccante Mandarone by Luigi Guffanti Online, Read Reviews at igourmet.com
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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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To be frank, this is real provolone. Deli provolone never sees the love and attention that Luigi Guffanti shows his cheese. Aged for two to three years, each 44 lb mandarone ("large tangerine," referring to the cannonball shape) of cheese is carefully inspected, brushed, and graded until it meets the high standards that the Guffanti family has been ensuring since 1876. With that in mind, don't treat this like deli provolone. Shave it thin, serve it at room temperature, and break out a good bottle of red wine. Some nice prosciutto and salami wouldn't be a bad idea, either. If you've been looking for a real, sharp provolone, this is your cheese.

When great-grandfather Luigi Guffanti, in 1876, began to age Gorgonzola cheese, his brilliant intuition was to purchase an abandoned silver mine in Valganna, in the Varese province. In the mine, with its temperature and humidity constant year-round, the cheese matured so well that Luigi quickly cornered the markets: his sons, Carlo and Mario, at the beginning of the 1900's, exported as far as Argentina and California, lands of Piedmont and Lombard emigration. Maximum attention to the handcrafted quality of the cheeses and passionate care taken in the refinement process mark the proud Guffanti-Fiori family tradition that has been handed down for five generations.

  • Made from unpasteurized cow's milk.
  • Photo depicts 6 pound wedge of cheese cut from the 44 lb whole form of cheese.
  • We cut and wrap this item by hand.

Size: 7.5 ounces Item: 9374
$16.99

 






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Latest Customer Reviews for Provolone Piccante Mandarone by Luigi Guffanti
By borninthebronx
from Greenville, SC
on Sep 05, 2016
This is provolone
Simply said, this is the best provolone your money can buy. Open up a box of Grissini or a fresh italian bread, a bottle of your favorite Italian Red Wine, put this chesse on a cutting board and enjoy life at its fullest
By czzi
from punta gorda fl
on Jun 17, 2016
Outstanding!
Simply put, better than expected, this is old world provolone, something to be experienced! Got the package the next day after shipping, cold, and in great shape. Will order again.
By FON
from Born in The Bronx
on Jun 03, 2016
The Best Provolone EVER
I have had many types of Provolone in my life, from Italy Deli's all over the US and throughout Italy. This is by far the best I've ever had.
By vic461
from NYC
on Mar 28, 2016
Great Service---But...
As usual, superior service and superior product, however unable to completely fulfill my order because of stocking problems which left some people's Easter Baskets a little empty. (Still out of stock as of 3/28/16.) Never the less, I give both igourmet and Guffanti Provolone my highest recommendation1
By Ed G.
from Walnut Creek, CA
on Feb 18, 2016
YOU WON'T FIND ANY BETTER !!!
Hands down !!! THE BEST provolone I've ever tasted in my life !!!
By Vic
from NYC
on Dec 30, 2015
Expensive but Worth It!
I have long been a fan of Guffanti's provolone. When my local supplier quit stocking it, I was lucky to find Igourmet. The price was actually about the same as I had been paying, however the packaging and shipping was considerable. Nevertheless it was well worth it for the best provolone I know. The delivery was prompt and professional and I will be ordering again soon. Thank you!
By Joe
from florida keys
on Oct 01, 2015
Aged cheese
The best
By Sheila
from Cailfornia
on Jul 27, 2015
Outstanding
We only buy our Provolone thru igourmet. There is no Provolone better then this. The only problem is I can never order enough. The computer only allows me to buy 2 lbs at a time. It seems to be out of stock more than in stock.
By Italian Joe
from California
on Aug 30, 2014
The Best
It's like being in Italy when I take a bite of this cheese. There is nothing else like it.
By mello
from Sterling MA
on Oct 09, 2013
yes, nice bite!
this was excellent!
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