St. James Scottish Smoked Salmon: Buy St. James Scottish Smoked Salmon Online, Read Reviews at igourmet.com
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St James Reserved Smoked Salmon is gently cured and smoked over Scottish whiskey oak chips for its distinct yet delicate flavor. St James Smokehouse is one of Scotland's few remaining independent, family owned traditional smokehouses - founded by Brendan Maher and his wife, Alexandra.

Situated in the heart of the maritime Scottish lowland village of Annan - St James smokehouse is ideally located to procure the finest and freshest quality salmon from the nearby clear, fast flowing waters of Western Scotland. The salmon is transported to the St. James smokehouse within hours of harvesting from the rugged seas of the Western Coast of Scotland. Each filet is hand-rubbed with a cure of natural sea salt and demerara brown sugar. No artificial additives or flavors are ever added.

Size: 4 ounces Item: 9461
$12.99

 
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Latest Customer Reviews for St. James Scottish Smoked Salmon
By Patti G.
from Florida
on Dec 30, 2016
Salmon was as advertised
DELICIOUS
By Vania
from Florida
on Oct 04, 2016
St. James smoked salmon
Really disappointing, no tast at all and was so glued together that could not get the slices.
By Jim Carr
from Saint Johns, FL
on Oct 05, 2013
St James Scottish Smoked Salmon
This Scottish smoked melts in your mouth. Delicious, as good as any I have eaten over the last 23 years of traveling back and forth tot he UK. iGourmet packaging outstanding as well as delivery.
By ivanchemist
from just down I-81 from Pittston
on May 11, 2013
Reminds me of the delis of my youth
Excellent lox. Just a bit of smoke flavor and salt tang. Reminds me of the fresh lox I purchased growing up in Philly, and available only in "Jewish" delis
By theno1katzman
from New Jersey
on Apr 05, 2013
tastes good, but...
This smoked salmon tastes good, but...it's farmed fish, which is not sustainable to the environment, unless it says so, which it doesn't. That was a shocker. I was under the impression this was wild fish caught off the coast of Scotland, then smoked in Scotland. All the fuss was that it was made following Scottish techniques. I don't really feel it's natural if it's farmed salmon though. But if you don't care where your food comes from and only that it tastes great, then go for it.
By mandy
from Auburn, Wa
on Mar 03, 2012
The best!
Firm and moist, Scottish salmon is the best.
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