Artisinal American Blue Cheese made on the Old Chatham Sheepherding farm in the Roquefort style with 100% sheep's milk. Its creamy texture and subtle blue overtone scintillates the palate. Wine & Spirits magazine's judging team selected Ewe's Blue "Best" among American cheeses in its wine pairings. This is a blue cheese to savor with friends, a bottle of red wine, crusty baguette, and crisp, fresh fruit.
Located in the rolling hills of the upper Hudson River Valley, Old Chatham Sheepherding Company began in 1994 with a dream and 150 sheep. Today, with a flock of over 1000 East Friesian crossbred sheep, the dream has come true. The company is recognized as the producer of some of the best handcrafted sheep's milk cheeses and yogurt in America.
3rd Place Ribbon, American Cheese Society Competition in Burlington, Vermont, 2007.
- Made from pasteurized sheep's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the half-pound.
- Please contact us if you would like to purchase the whole form.