Formaggio del Cucina (Italian Cooking Cheeses): Buy Formaggio del Cucina (Italian Cooking Cheeses) Online, Read Reviews at igourmet.com
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The base of great Italian food is the quality of its ingredients. It is the simple combination of fresh fruit, vegetables, olive oil, wine, and of course great cheeses. This assortment offers an introduction to Italy's most famous staple cheeses that are essential to creating a good Italian meal. All of these cheeses are fantastic on their own but also add that special dimension to everything from pastas to risottos, to gratins, vegetable dishes, and salads. Their unique characters are a pleasure for the the palate to explore.
  • Pecorino Romano is made from sheep's milk and aged over a year. Hard and dense, it is salty and tangy with a sharp spicy finish. Excellent shaved or grated. (7.5 oz)
  • Provolone Piccante is mozzarella's older brother. Aged over nine months and made from cow's milk, it is sharp and spicy with a smooth finish. Perfect thinly sliced and melted. (7.5 oz)
  • Parmigiano Reggiano is made from raw cow's milk and aged for over 18 months. Full flavored and nutty with a wonderful grainy texture. Serve grated or shaved. Don't forget to save the rind for stocks and sauces! (7.5 oz)
  • Grana Padano Stravecchio Oro del Tempo is made from raw cow's and aged for over 22 months. Similar to Parmigiano Reggiano, it has an aged grainy texture, and nutty flavor. It has an amazing depth of flavor with sweet, fruity undertones. Use the same way as you use Parmigiano Reggiano, but note the difference in flavors! (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
Size: 30 ounces Item: A299
$32.99

 
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Latest Customer Reviews for Formaggio del Cucina (Italian Cooking Cheeses)
By lori
from UT
on Mar 05, 2016
a fantastic assortment!
This was a wonderful assortment of cheeses, all very fresh and tasty. It was fun to taste the differences in making our family's alfredo sauce recipe using Parmigiano Reggiano, Pecorino Romano, and Grana Padano (alternately), and the Provolone Piccante is a tasty snacking cheese that was also nice melted on pizza. We will definitely order this set again!
By Wenders
from Greensboro, NC
on Dec 19, 2015
Holiday gift
Had this sent to a family member as a gift, so I did not actually see. However , their comment was "I love it all - particularly love the pecorino which is so hard to find!" and "It's a decent amount- I'm sure it will last for months." They were very pleased, so I am very pleased. Will definitely order again!
By RoseMarie
from Merritt Is, FL
on Nov 08, 2015
Italian cooking cheeses
the recipient of the cheeses was very pleased
By Elizabeth
from Darien, CT
on Jan 26, 2015
Happily Received Gift
Although I didn't get to see the package when it arrived, I gave this to friends who said they loved it! The cheese arrived exactly on the delivery date scheduled.
By Bonnie MacDonald
from Seoul, Korea
on Apr 29, 2014
Formaggio del Cucina (Italian Cooking Cheeses)
Very satisfied with the cheeses! I am stationed in Korea and the package came in a timely manner and the content appropriately protected.
By jsgersich@aol,com
from Daly City, CA
on Dec 26, 2012
Formaggio del Cucina
Family very happy with gift. Received on time.
By ginabambina
from Kingston, Ontario, Canada
on Nov 04, 2011
Fabulous cheese
These are spectacular cheese. They were delivered within 2 days to my daughter, who lives south of Chicago and she raved about them. So delicious!! An excellent product. I will order again.
By samaclam
from Indiana
on Jan 03, 2011
Nice selection
All cheeses enjoyed by gift recipients. Saved the Pecorino for myself. Nice and yet not as savoury/aged as I hoped for.
By Okayterr
from Shelton, CT
on Jan 09, 2008
Excellent assortment, as promised.
This assortment was purchased as a gift my my two sisters-in-law and brother-in-law. He was born in Italy and the women were raised in the typical Italian household. This gift was an excellent choice for them and their lifestyle because they host their family at large Sunday dinners and it was a terrific addition to their menu.
By Remus131
from Virginia
on Jan 06, 2008
Yummy
We have used these cheeses in various dishes created at home. Each of them has given the dish a wonderful flavor. Better than anything I have found in the local grocery store.
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