Four of our favorite extra virgin olive oils and vinegars for the connoisseur are found here. Let us help you prepare a memorable vinaigrette or dress roasted vegetables, pasta, and beans. Each of these high quality oils and vinegars is a stunning product by itself, but when combined they create true culinary magic. This assortment includes:
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
- Blue Extra Virgin Olive Oil from Crete: Handpicked Koroneiki olives are the base of this award winning Greek EVOO. The fruity flavors and intense aromas of freshly cut olive leaves and green apples offer a smooth and balanced finish on the palate. (16.9 fl. oz.)
- Terre di Grifonetto 100% Umbrian EVOO: This full-flavored artisan oil is prepared in small quantities exclusively from from three Umbrian olive varieties: Leccino, Frantoio and Moraiolo. When blended, these typical cultivars from the "green heart" of Italy form a wide, embracing taste, intensely interlaced with fruity herbaceous and sharply bitter notes that grow into a spicy finish. Its rich vegetal scent is of thistle and artichoke. (16.9 fl. oz.)
- Single Wood Barrel Balsamic Vinegar of Modena by Legni: The flavors of the wood work to enhance the qualities of this classic Italian grape-based vinegar. Legni Balsamic is rated "3 Leaf" on the leaf scale that ranges from 1 to 4, proudly bearing the 3 Leaf symbol on the neck of the bottle. (8.45.fl. oz.)
- L'Estornell Garnacha Red Wine Vinegar: Produced in the southern region of Priorato in Catalonia, Spain, this vinegar is made exclusively of red grapes of the Garnacha (Grenache) variety. Aged in oak for more than 20 years, the vinegar is extracted annually from barrels in small quantities and preserved naturally without additives. The vinegar is rich and aromatic with just the right amount of acidity. A bold, yet smooth, almost port-like taste with hints of berries and wood is a reflection of the vinegar's maturity. (8.45 fl. oz.)