The olive tree, symbol of abundance, glory and peace, gave its leafy branches to crown the victorious in friendly games and bloody war, and the oil of its fruit has anointed the noblest of heads throughout history.
Today we value extra-virgin olive oil for its nutritional and healthful virtues. Enjoy this collection of olive oils from California, Italy, Spain, and Greece to experience the range of flavors.:
Please Note: Any oil temporarily out of stock will be substituted with a similar oil.
- O Extra Virgin Olive Oil: (California) This EVOO is light and healthy. Cold-pressed and delicious, this house blend is made from an international collection of olives, each variety hand-picked from a small family farm. (200 ml)
- Olio Carli Extra Virgin Olive Oil: (Italy)
Made only from the taggiasche olive, a smaller olive with tremendous flavor, native to Italy, with hints of almond and a very fresh quality this is oil for those who crave the best the world has to offer. Enjoy this superb extra virgin oil drizzled over steak, salads or especially fish. (500 ml)
- Papillon Extra Olive Oil: (France) This olive oil from the south of France is from the famous producer of Roquefort. (250 ml)
- Extra Virgin Olive Oil by Iliades: (Greece) For 2,000 years, people have journeyed to Greece for its highly prized olive oil. This one comes from the southern part of the country. (250 ml)
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