Asiago DOP Through The Ages: Buy Asiago DOP Through The Ages Online, Read Reviews at igourmet.com
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From the northern part of Italy comes Asiago, a cheese with a storied past and a dedicated following across the world. An extremely versatile cheese, Asiago can be enjoyed at any stage of ripeness. To understand the changing nature of this cheese, we have designed this assortment to showcase it at each of its three distinct stages. Included are:
  • Asiago Pressato DOP: The youngest form of asiago, produced in the Po Valley near Treviso, this is the mildest, sweetest asiago in the collection. It has a springy, pale interior, and pairs wonderfully with a light, fruity wine. (7.5 oz)
  • Asiago d'Allevo DOP: Aged for five months, this version of asiago begins to become fuller in flavor and develop notes of hazelnut and fruit. Excellent as a table cheese with Barolo, Asiago d'Allevo also shreds and melts well in cooked dishes. (7.5 oz)
  • Asiago d'Allevo Oro del Tempo DOP: The most rare form of Asiago, this has been aged for a full year under carefully monitored conditions. In this cheese, the sweetness and nuttiness found in the five-month version have turned to a butterscotch sweetness, with an emerging sharpness on the palate. (7.5 oz)
  • Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value.
Size: 22.5 ounces Item: A427
$22.99

 





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Latest Customer Reviews for Asiago DOP Through The Ages
By Tiff
from St. Cloud, MN
on Feb 22, 2015
Was OK
Typically Asiago is my favorite cheese, but I may be used to a lower quality of Asiago because I wasn't in love with any of these three. The youngest would maybe be good melted, but the medium one was kind of bland. The oldest was my favorite, but very sweet and a little grainy. Again, that all might be how they should be. I was much happier with the cheddar I ordered on this site.
By Di
from Olympia, WA
on Dec 29, 2012
Asiago
Sent to WY as a gift, arrived on time, well packaged, good qualities of asiago.
By Brenna Conlon
from ny
on Jan 09, 2012
Yum
Yummy! will order again
By woodsdude
from Eureka Springs, Arkansas
on Apr 14, 2008
Good alone or in bread
Good baked in bread and for croutons
By socleelum6
from so. cle elum, wa
on Jan 01, 2008
My father in law loved it
I gave this as a gift to my Father in law for Christmas and the family ate it all in 2 days and he and the rest of the family loved all 3 cheeses.
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