As part of their Cabernet Days for 2013, igourmet.com is proud to partner up with St. Supéry Estate Vineyards & Winery of Rutherford, California. Cabernet is one of the most popular and celebrated grapes in the world, and with a bold taste and lingering finish, this powerhouse wine is also a perfect partner for one of our favorite foods: bacon! After an exhaustive tasting session, we have selected three unique bacons that pair exquisitely with St. Supéry Estate's fabulous Cabs.
Cabernet Days is a celebration of all things Cabernet, where people from around the world can discuss, share, and discover the joys of Cabernet through social media. So get your cabernet, bacon, and friends together and show the world how you like to #CabernetDay
This assortment includes:
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
- Hickory Smoked Virginia Bacon: The Edwards family has produced Virginia's finest hams, bacon, and sausage since 1926. They still use Pop Pop's curing recipe and still smoke bacon the way he taught: slowly and patiently in your own smoke house. (12 oz)
- Juniper Smoked Bacon by Nodines: This bacon is smoked with real southern juniper berries and hickory hardwood, creating a truly unique Black Forest flavor. Juniper Smoked Bacon has no equal in flavor. This is as close as Nodines gets to "regular" bacon and it's anything but ordinary. Just heat to crisp and serve. (16 oz)
- Wild Cherrywood Smoked Bacon by Nueske's: Nueske's Wild Cherrywood Smoked Bacon is the perfect accompaniment to Sunday brunch, or as part of a wide variety of breakfast dishes, ranging from savory quiche to a full English Breakfast. This bacon spends 24 hours smoking over fresh-cut cherry logs.(12 oz)