Silver Creek Specialty Meats was established in 1989 when Dr. William Kramlich and his wife Dorothy purchased the meat division of R-Line Foods, Inc. in Ripon, Wisconsin. Dr. William Kramlich is one of the country's foremost experts in meat technology. He is a past director of operations & president of Hillshire Farms of New London.
The family business is now located in Oshkosh, Wisconsin. William's sons, Bill and Tom, continue the tradition of specializing in producing quality old fashioned products. Their unique flavors derive from quality ingredients, special seasoning, recipes, natural smoking processes, and eliminating MSG or other additives.
Their unique jerky is perfect for a gourmet snack at any time of the day. Leisurely roasted with a touch of hickory smoke to yield a moist, tender treat. Truly a gourmet jerky with no MSG or trans fat and 8 grams of protein.
Best enjoyed at room temperature!
This assortment contains three 1 ounce packages of their Skinless Chicken Breast with Italian seasoning with Romano cheese.
Chopped and Formed Jerky.