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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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Our New Zealand Lamb loins are the product of a clean, natural, grass-fed, free-range environment. Lean and full flavored, this tenderloin, perhaps the tenderest cut, is perfect for searing, roasting or grilling. Try marinating in a combination of fresh herbs, olive oil and sherry vinegar. Serve rare to medium-rare. A full bodied red wine will complement this meat nicely.
  • Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product.
  • This item will ship separately from the rest of your order and incur its own shipping costs.
  • Tuesday through Friday delivery only- excluding Holidays.
  • Orders must be placed by 11:00 EST for next day delivery.
NOTE: This high quality fresh lamb will be delivered to you in an uncooked state. They will require full cooking before consuming.

Size: 36 ounces Item: M033
$59.99

 
Quantity:






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Latest Customer Reviews for New Zealand Lamb Loins (4 x 9oz)
By Phmeredith@cox.net
from va
on Aug 22, 2013
Tasty!
Very good
By PD
from San Diego
on Dec 16, 2008
Good for Gyros
It came in about 30 little strips, maybe this was my mistake for assuming that it would be 1 or maybe 2 Tenderloins in the package.
By Brad the meat lover
from Omaha, NE
on Dec 02, 2007
Make's a Great Thanksgiving meal!
This was our first time ordering [...] and it was a wonderful experience. The lamb tenderloin was cut in nice sized strips and had no fat on it. We broiled it in dijon mustard and fresh herbs - it was perfect. Will buy again!
By RW
from Huntersville, NC
on Mar 07, 2007
Not what I expected but still fantastic
This was some of the best lamb I have ever tasted but when the package arrived it wasn't at all what I expected. The photo shows what looks like 3-4" diameter lamb loin but when I got the package it was 15 or so very tiny loin strips. Totally not what I expected but this was my first time cooking lamb loin and maybe that is what is to be expected. I grilled these indoor with a mint/rosemary olive oil rub that was fabulous. I would most certainly would do these again but my expectations would be different.
By Joel
from Tucson, AZ
on Feb 23, 2007
Fresh, Flavorful, Tender and Lean
Having first received these lamb tenderloins as a gift, I have re-ordered several times, and like to keep some on hand. When suitably double-wrapped, they keep well in the freezer. To prepare them, we coat them lightly with extra-virgin olive oil, garlic and mint leaves, then broil lightly a couple of minutes per side, turning once.
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