Intensely marbled, beefy and tender, Rastelli's USDA Prime Boneless New York Strip is the classic steak, perfected! Wet aged for 21 days for the deepest possible flavor, each cut is hand trimmed and perfectly portioned. This steak is best when pan seared and oven-finished. Even novice home cooks can grill these to a far better result than most restaurant-quality steaks.
This pack contains FOUR 10 OUNCE portions.
This premium domestic beef comes from a superior breed of cattle. The process is carefully managed by Rastelli from farm to finish. Rastelli's USDA-certified Black Angus cattle are thoughtfully raised in the Midwest by select ranchers who adhere to strict standards. These cattle free-range graze on natural grasses and are finished on vegetarian corn and grain feed, a process that adds to the rich taste of the beef by increasing the marbling and giving it its unique flavor profile. The beef is then hand trimmed and perfectly portioned by Rastelli's trained butchers at their state-of-the-art, USDA-certified processing facility. It is then wet aged for a minimum of 21 days. Wet aging encourages natural enzymes to help break down the meat, making it more tender and enhancing its flavor. Finally, the steaks are individually sealed and flash frozen so you can enjoy them at the peak of perfection for up to 12 months.
Rastelli steaks are flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it!
Rastelli items are shipped from a dedicated fulfillment center that specializes in steaks. A cost of $12.99 per address is applied for Rastelli orders. This cost is separate from shipping charges that apply to non-Rastelli items in your cart. No incremental costs apply as you add additional Rastelli items to cart, so order more Rastelli items and save on shipping. Free standard shipping on Rastelli items totalling over $150. Surcharges apply for expedited services. Lower 48 states only.