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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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Louis and Jane Grubb's Beechmount Farm makes this superb cheese in the rolling hills of Tipperary in Ireland. This county is the heart of horse country and a center for outdoor activity, including pony rides, treks on horseback, fishing, riding, and bird watching. The folks in Tipperary enjoy the good things in life, including their cheese. Cashel Blue is a young, somewhat mild and extra creamy cheese that, unlike inferior blues, is not too salty. It is a fabulous alternative to Gorgonzola or Stilton.
  • Made from pasteurized cow's milk.
  • Photo depicts whole three lb. form of cheese.
  • We cut and wrap this item by hand.
  • Suitable for Vegetarians.
Size: 7.5 ounces Item: 104S
$11.99

 
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Latest Customer Reviews for Cashel Blue
By Joan Rea
from Houston, TX
on Aug 04, 2017
Excellent
An excellent, smooth blue cheese, with just enough of a "bite". Similar In creaminess to a top Stilton.
By Kathryn E. Norman
from Long Beach Island, N.J.
on Apr 22, 2017
An Excellent Blue
An excellent Blue from the fields of Tipperary, Ireland! It can be used in salads or melted, or just slathered on crackers or bread. It's very creamy.....but still good in salads. Would order it again!
By vshop
from Oregon
on Feb 18, 2017
delicious
Excellent cheese. Sharp and creamy and just gets better with age.
By Tony Waters
from Eugene, Oregon
on Dec 20, 2015
Not in the same class as a good Stilton or Gorgonzola
Interesting, but too salty for my taste, not as subtle as Stilton, and without the satisfying 'punch' of the best Gorgonzola dolce.
By Claire Modarelli
from Tampa, FL
on Apr 02, 2015
Just OK
This cheese convinced me that I prefer the more traditional blues, like Atalanta and Bavarian. Creamy, yes, but without the punch that makes your taste buds see stars.
By Chuck
from Chicago
on Dec 28, 2014
Cashel
Best blue cheese I have ever eaten I will buy nothing but this brand.
By Rob1151
from No. VA
on Dec 31, 2013
Great Irish Blue
When we were in Ireland this past September, we tasted Crozier Blue Cheese made at Beechmount Farm from Sheep's milk. It was exceptional! Cashel is the cow's milk equivalent, and while slightly different, it is very good as well. It has an earthy, creamy taste that exceeds most blues we've tasted. We've now put Cashel Blue on our must buy list.
By Marilrr
from New Jersey
on Mar 17, 2013
Love at first bite
I fell in love with this creamy blue the first time I tried it, unfortunately it's not the easiest to find. Fortunately I can order it here.
By Kevin
from Nashville, TN
on Dec 31, 2012
amazing Cheese
very creamy with a strong nose. We used it for a cocktail party and everyone loved it.
By eden
from palm beach
on Sep 04, 2012
DELICIOUS
delicious cheese and igourmet couldn't be a better company!!
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