Imported from Spain, Columela extra virgin olive oil is made from first cold-pressed blend of Spain’s Picual, Hojiblanca, Ocal and Arbequina olives for the ultimate in freshness. All olives are hand-picked in Andalucia, using only the best fruit, picked at the year's peak for superior quality. Columela extra virgin olive oil offers a light, fruity flavor that enhances, not overpowers, your food. A gentle wave of pepper finishes off the flavor, but not in a harsh or aggressive way. Contains less than half of one percent acidity for silky smoothness.