Italian Speck Alto Adige IGP - Chub: Buy Italian Speck Alto Adige IGP - Chub Online, Read Reviews at igourmet.com
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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Speck is a type of bacon from the South Tyrol region of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of spices that is a well-kept family secret. Basically it is a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs, and a hint of allspice. Two weeks of dry curing is the first stage in preserving the meat. The speck is then lightly cold-smoked over beechwood chips, producing its signature flavor. The individual pieces of speck are then stacked carefully for maturing in aging cellars, where the product loses about 40% of its weight in the slow drying process. This maturing is important for the bacon to become truly tender. Unlike American bacon, this type of bacon does not require any additional cooking - simply bring it to room temperature and slice it. Serve it with or without its spicy crust.
Size: 1.5 pounds Item: 1870
$29.99

 
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Latest Customer Reviews for Italian Speck Alto Adige IGP - Chub
By Rick
from California
on Apr 06, 2018
Perfect
Great authentic product. Great service and delivery.
By Natascia
from Carlstadt, NJ
on Jan 27, 2017
Every tiny speck
We use it not only as cold cuts with bread so that neither the smallest part is going to be wasted. Add to "canederli" (dumplings with stale bread) for a tasting soup with broth or to a soup with fennels, potatoes, leek, olive oil, salt.
By Giulia
from Miami
on Jan 01, 2017
Excellent
Great product. It is really good!
By Lynne
from Rochester, NY
on Nov 30, 2016
Alpine treat
I ordered speck to make a Swiss onion tart with this traditional ingredient. When the tart was first served, you could taste the smoky flavor but not the spices. When the tart was rewarmed the next day, there was more spice flavor. I would definitely purchase again for its unique flavor, although cubes of Canadian bacon can be substituted.
By Tom
from Dallas, TX
on Nov 27, 2016
DELICIOUS
The Speck is absolutely delicious.
By DJH
from Ft Worth, Texas
on Jul 27, 2016
Italian approved!
Beautiful, delicious! So many uses and only defined by your imagination
By Walter
from Bradenton, FL
on Jul 25, 2016
I had ordered two of the speck One looked spoiled, I called I gourmet spoke to customer service and sent a picture. I was told to discard the spoiled item and received a replacement the next day! Outstanding customer service !
By Francesca
from Cincinnati, OH
on May 08, 2016
The Real Italian Speck
I have finally found the original speck from Alto Adige that I can slice as I need. Fantastic for pastas (cubed) or antipasto (thinly sliced). Love the smoked flavor. Will definitely buy again.
By Walter Trauner
from Florida
on Apr 09, 2016
Alto Adige Speck
I am a regular customer of the Speck ! Know it from Europe! It's the best.
By Robert Niedermayr
from Vienna/Austria & MountainViewCA
on Dec 12, 2015
Excellent Speck, even by Austrian standard
I (Austrian, living in Vienna) have ordered this Speck for my son living in California. Speck is one of the few food items he misses most. He tells me it's just delicious. This order is already a repeat order and will not be our last one.
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