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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
Founded in 1885 by five dairy farmers, Chalet Cheese Cooperative continues to flourish as a cooperative, owned and operated by its 29 members. They specialize in the making of Limburger, Brick, and Baby Swiss, with an emphasis on top-quality and true workmanship. They are the only producers of Limburger in the United States, and their German Brick with a Limburger smear underscores their spirit for innovation.

Brick is the oldest cheese type to have originated in the USA, first created in 1875 by John Jossi, a native of Switzerland living in Lebanon, Wisconsin. Myron Olson has been crafting cheese for over 30 years and is the manager of Chalet Cheese Cooperative, where he makes this Wisconsin original. Flavor changes from mild and sweet, with a touch of nuttiness when young, to pungent and tangy when aged. Brick is surface-ripened with a smooth, open texture. We offer the aged Brick cheese, which has a stronger flavor than young brick. This cheese is aged for 2-3 months, and at warmer temperatures than "mild" brick, which creates a faster ripening process and a fuller flavor. A great cheese for fans of limburger, beerkase, or liederkranz. Sliced for sandwiches or shredded for casseroles, this cheese is sure to please.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

Size: 8 ounces Item: 2249S
$5.99

 
Quantity:






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Latest Customer Reviews for Brick Cheese
By Deniser Walker
from Missouri
on Nov 23, 2013
5 Star
It came In The(2) Next days, Thank You So Much. That's The Only Cheese that I Could use for this Favorite Recipe. Thank You again.
By Mike
from Ridgedale MO
on Feb 23, 2013
Brick cheese
EXCELLENT!! Just as I remember it as a kid will order again!
By Breezy
from Culpeper, VA
on Jan 19, 2013
Perfect, But MILD Brick!
I've been searching in vain for a "mild" brick, but up until now have only come across the "aged". Decided to give this one a try anyway, & lo & behold, it was the exact "mild" I've been looking for since I bought it from Wisconsin farmhouses. If you're looking for aged brick though, this one isn't it.
By M. Cannon
from Coral Springs, FL
on Jun 16, 2012
Just What I Remembered
Unable to find brick cheese anywhere in the 26 years I've lived on the East Coast, my search for it happily found igourmet.com. My husband and I loved what you sent -- mild, but with just the right amount of tang.
By AVoice
from Massachusetts
on May 19, 2012
Gave as a present
My mother-in-law kept talking about brick cheese. She could not find it any longer in supermarkets and all the local hickory farms or similar cheese stores are gone in our area. I didn't taste it but she was very happy with it. The order came very quickly and the packaging and insulated container was great.
By Sharon
from McMinnville,OR
on Dec 03, 2011
Very satisfying
I have a very picky, high maintenance friend who constantly bemoaned not being able to find Brick cheese anywhere, so I went online and found this sight. SHE LOVED IT, SHE INHALED IT. You guys are definitely on my gift list.
By McBread
from Muncie
on Aug 13, 2011
great service
product arrived quickly and in great condition.
By vernie
from chicago
on Jan 18, 2011
good value
This is good as is but needs to age to have the taste I love.
By galleylama
from NY
on Dec 26, 2010
Very Dissapointed in the Cheese
I don't know if the cheese is just poor quality or it is the "red, wet" rind that coats the cheese, but it tasted awful...nothing like the cheese I grew up on in Wisconsin.
By Chefmikey
from Clermont, FL
on Dec 12, 2010
Best Brick Ever
This is my second order of this brick. I'm so glad I've been smart enough to order a couple each time. The blocks make great gifts for cheese-lovers and I have one to enjoy myself...and I do. So bright and smooth it goes with anything, including another slice of brick.
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