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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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Northwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago using traditional methods: no computer-operated machinery or temperature-controlled rooms, just cows and grass, men and women, and an abundance of Asiago. A light beige cheese peppered with small holes, Asiago d'Allevo has a slightly fruity appeal and an engaging aroma. Aged for up to five months, it is firm enough to shave or shred. It's often used for cooking and in salads, but also makes a tasty cracker cheese.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 20 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

Size: 8 ounces Item: 288S
$7.99

 
Quantity:






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Latest Customer Reviews for Asiago d'Allevo
By Wendy Nickerson Gough
from Ca.
on Jun 18, 2014
Asiago d
This cheese just makes every thing taste better...talk about great Mac and cheese ...we love it any way we can get it....It is a must in our house!!!!
By Mhbitterlin
from Tubac, az
on Mar 06, 2014
Loved it
Sooo good
By Dorothy
from Florida
on Nov 30, 2013
Great
I make my own asiago bagels and this cheese just makes them so good . Also didn't find anything as good local.
By DakaPine
from Kansas
on Jul 21, 2013
a real favorite
This was a surprise that really exceeded my expectations. I'm enjoying alone and on crackers. Will definitely be buying again.
By Larra
from Tucson, AZ.
on Apr 12, 2013
Worth it !!
I was use to the regular shredded in the store! The flavor of this is so rich! You pay a little more so you think. But, use a lot less. I will be stocking up!
By charlie
from Long Green Maryland
on Jan 01, 2013
not aged enough
too young
By bj
from TX
on Sep 16, 2012
so good...
I melt this on a herbed chicken breast with sauteed mushrooms.
By Teddy Bear
from Jacksonville, FL
on Feb 13, 2012
Excellent, a constant reorder for me
I note wide differences between this Asiago and other Asiagos. Asiago D'Allevo is just about the best for me, taste-wise, texture and versatility.
By ron
from Statesville nc
on Jul 29, 2011
Very good
very good
By BOWIESMINION
from BEVERLY HILLS, FL.
on Jun 20, 2011
DAMN GOOD....
I WAS SURPRIZED AT THE WONDERFUL FLAVOR OF THIS CHEESE. I'VE BEEN USING IT IN MANY WAYS. THE PIECE IS A REALLY NICE SIZE AND IM GETTING SO MANY SURPRIZE DISHES AND TASTES W/ IT.. GREAT CHOICE.
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