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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
This creamy, textured goat's milk log was voted 100 Best Food Products of Spain. Rafael Baez created Monte Enebro at the age of 64, in Avila, one of the nine provinces of Castile and Leon (south-west of Madrid). To make this tangy cheese, Rafael uses the milk from the valley's goat herds. As a result, this does set limits on production. Soft-ripened, cave cured, and treated to a penicillin mold on the exterior, its recipe sounds French. The interior is slightly sharp, rich, creamy, and delightful. Find out for yourself why this cheese placed in the top 100 among Spain's multitude of gastronomic delights.
  • Made from pasteurized goat's milk.
  • Photo depicts whole 3 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
Size: 7.5 ounces Item: 4047
$19.99

 
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Latest Customer Reviews for Monte Enebro
By dracsmith
from Texas
on Apr 14, 2014
Flavorful!
We loved this cheese! We had it with smoked pheasant, crusty bread, and a robust pinot noir; it brought a zesty flavor to the party. Not for the shy.
By H. Gallego
from Key Biscayne, FL 33149
on Apr 21, 2013
cheese
Very flavorful and enjoyable creamy cheese.
By jenny
from southern california
on May 07, 2012
My favorite goat cheese
Found this amazing goat cheese in new york and had to actually travel to san diego or los angeles to purchase it when I got back. I know good cheese and this will not disapoint you. I would be shocked if you say after tasting this that you have had better
By trickytom_
from Oregon
on Jan 27, 2012
Too much waste
Layer much too thick, difficult to cut thinly
By Harley
from Idaho
on Jan 28, 2011
Monte Enebro
Great cheese, but rather expensive once that heavy ash coating is trimmed. Ash coating not so great.
By CynBio
from Catonvsille, MD
on Oct 01, 2010
CynBio
One of my all-time favorite cheese, so it's wonderful to see iGourmet carrying it. I love ashy blue chevres, and this is the best of them that I've had. Let a small amount come to room temperature (a little goes a long way) and prepare for a unique and fabulous experience.
By Allison
from Broomfield, CO
on Jul 16, 2007
Intense, Not Like Fresh Goat Cheese
This is an aged cheese that tastes distinctly different from fresh goat cheese that you find on salads and everywhere. If you take a bite with a lot of the ash coating, it is quite pungent. A bite without the ash coating is just rich, deep, smooth, and aged to maturity.
By Larry
from PA
on Jun 06, 2007
One of my favs...
I love this cheese, not for the faint of heart very flavorful. This one excites your palate
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