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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Each region in Italy has its own salame recipe, thus giving a distinct character to salami produced in each region. One of the most well known types of Italian salame comes from Milan in the Lombardy region. Traditionally produced for centuries in Italian old-country farmhouses and villages, Milano salami is dry cured and made with pork, sea salt, and red wine.

Beretta's Salame are made from the finest raw materials and ingredients available to recreate these regional Italian cured meats. Conveniently pre-sliced at an angle, simply serve with roasted peppers, olives, and a salad.
Size: 3 ounces Item: 4182
$4.99

 
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Latest Customer Reviews for Milano Salami by Beretta - Sliced
By nj peaches
from Lanoka Harbor, NJ
on Oct 21, 2013
Delicious Salami
This is a very flavorful mild salami. It is great as a snack, alone or with cheese, crackers etc.
By Terrie
from N.J.
on Dec 23, 2012
best salami
best salami
By jgj
from prescot az
on Apr 01, 2012
Milano Salami by Beretta - Sliced
Excellent, perfect hor d'oeurve with my Italian Braciole
By Terrie
from New Jersey
on May 08, 2011
Good Salami
Beretta Milano Salami,is so good.
By Donnak
from Jacksonville Beach, FL
on Oct 10, 2010
Tasty
Very tasty salami, goes great with cheese, in a sandwich or by all by itself.
By Dutch Cheese Lover
from Watsontown, PA
on Sep 12, 2010
SO, SO
I've had much better Milano. I would not order again.
By Woodrat
from Winters
on Feb 20, 2009
"A tasty salami treat"
I use this salami with a lettuce, tomato, and onion salad with a olive oil and balsamic vinegar dressing.
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