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FEATURED ITEM

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Poggio del Farro is established in Tuscany, where the cultivation of Farro has existed since the dark ages. Their products have been perfected thanks to the experiences handed down from father to son during many years of farming. Poggio del Farro's passion is for genuine and traditional food, bringing you the true flavors of Tuscany. Thanks to the quality they ensure, both in production of raw materials and in processing them into finished foods, their farro products reach the consumer's table with their valuable qualities intact. Their farro product lines can be considered the ideal basis to prepare healthy and savory dishes.

Farro is a rustic crop grown in marginal areas, hills and mountains. It is resistant to drought and hostile conditions. Although cultivated, it remains similar to wild types, as it does not lose part of its husk (glumes and glumellas) even after normal threshing. This special feature makes it longer lasting, highly resistant to predators and other environmental hazards. Furthermore, its rustic nature avoids the use of chemical substances, so that organic natural cultivation can be used.

Poggio del Farro's pasta is drawn using bronze-molds and then dried slowly. This pasta is made only with farro flour and water. Tasty, light, and rich in fibre, it can be enjoyed with all kind of sauces. Controlled and certified by "Consorzio per il Controllo dei Prodotti Biologici" (Association for Controlling Organic Products) of Bologna, from organic crops. Varieties sold separately.

Size: 1.1 pounds Item: 6546
$8.99

 
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Out of Stock Varieties:Spaghetti, Linguine
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Latest Customer Reviews for Organic Tuscan Farro Pasta
By Bob in Indy
from Indiana
on Dec 30, 2013
Everyone should discover Farro
No matter what you do, you can't mess up this pasta. Just salt and a little butter is sauce enough but equally teriffic with any complex sauce. Farro is called the "mother grain" but should be titled the "King of Grains."
By Jose R Lugo
from San Juan, PR
on Oct 11, 2011
Great pasta
Flavorful and easy to prepare. If you like pasta, you should try this.
By Nick
from Montreal,Quebec
on Mar 21, 2011
Farro pasta
Absolutely delicious pasta. Hope we can get lasagna farro
By Angela St John
from Oregon
on Feb 01, 2011
emmer farro pasta
I am thrilled to have discovered this product. As a Nutritionist, I am on the lookout for products to refer to my clients that are as close to ancient nutrition as possible. I appreciate as well the fact that this pasta is made without eggs. Thank you so much for carrying this product!
By ferret
from New Hampshire
on Dec 28, 2010
looks tasty but arrived open
Farro pasta looks exotic and tasty. I got it as a gift for friends who visit Italy so haven't tried it yet. It arrived with two other heavy items and no padding, so it bounced around in its travels and its plastic container was broken, which wouldn't bother me if I were going to eat it but seems kind of crummy to give an opened package of food as a Christmas gift! We were also disappointed that another item we ordered never came (though we were warned it was out of stock we hoped it would come in; we were not charged for it, either.) We look forward to trying the other products we ordered (if our friends will share with us) and appreciated the kind staff we encountered when we phoned.
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