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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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Prized by chili heads, the Bhut Jolokia or Naga Jolokia packs a lava-launching punch that earned itself a place in the 2007 Guinness Book of World Records as the world's hottest chili pepper. Dubbed "ghost pepper" by Westerners, this Indian born chili sits 500 times higher on the Scoville Scale than the jalapeno. In addition to the "ghost pepper", Zoe's Meats have added a few other key ingredients such as tequila and cilantro. Dry cured and nitrite free, like all of Zoe's salamis, the ghost pepper salami dishes out raw heat in layers, allowing you to fully appreciate the chili's subtle sweetness and pork's mild saltiness.

Years ago on a volleyball court two friends with a passion for food dreamed of creating a company which would provide superior quality cured-meat products to consumers with an emphasis on community and environmental awareness. In February of 2007, George Gavros and Charlie Hertz realized their dream by launching Zoe's Meats. Charlie and George believed that making salami requires that one learns from those that have been making the products for decades before, but that you are also open to trying new ideas with them. They have decided to create a line of salamis that are all nitrite-free, aside from those naturally occurring in celery powder and sea salt.

Handling: Refrigerate after opening. Eat at room temperature. Approx 1.3# Sticks

Size: 1.3 pounds Item: 7320
$24.99

 






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Latest Customer Reviews for Uncured Ghost Pepper Salami
By Bill Judge
from Florida & NH, USA
on Nov 17, 2013
Delicious Ghost Pepper Salami
I was given this salame as a gift and found it so great that I had to find a place to buy it. Enter "igourmet"! Everything I ordered was delivered quickly and in perfect condition! I now a fan of this salame and of igourmet!!
By Bob's Kitchen
from Colorado Spring's Colorado
on Oct 31, 2013
Salami lovers unite!
This is a top notch salami.I like that it is nitrate free. It is a bit long and gets shipped bent over but no harm done. The heat is adequate for my taste and it pairs very well with a mild provolone .... all at room temperature.
By D. Cruz
from Windham CT
on Aug 29, 2013
Delicious
a peppery delight that warms the eating experience.
By cat
from OKC
on May 17, 2013
This stuff is amazing!!!
It's the perfect amount of heat that doesn't quite hit you until after you have swallowed it! It's a really delishes salami!
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