Imported from Valencia, these chewy delights are hand-dipped dark chocolate Pajarero figs. Plump and juicy Spanish figs are enrobed with rich, dark, earthy chocolate from the artisan confectioner brothers at Caro. The Pajarero fig is grown in Spain, where local farmers have been cultivating fig orchards since they were introduced during the Arabic invasion. An integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from Turkey. Its thin, delicate skin allows the flavor of the fig to shine through.