This unique cheese, sometimes called Glarner Schabzieger, has a mysterious green hue. This color is due the addition of clover (blue fenugreek). Not only does this herb add an interesting tint, it also gives the cheese a unique sharpness. Sap Sago is made to be a grating cheese and is not commonly eaten straight. It is excellent grated over steamed vegetables; especially cauliflower, broccoli or potatoes. In Switzerland, this conical, fat-free cheese is often grated and blended with butter to create a piquant spread for bread or crackers.- Photo depicts whole 3 oz. form of cheese.
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Size:
3
ounces
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Item:
094
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$8.99
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