This astounding organically produced extra virgin unfiltered olive oil hails from Tuscany. Rich in early harvested frantoio olives, Campo Corto is bold in character with an intense grassy aroma with a hint of artichoke and aromatic herbs and a peppery finish that is truly incredible on the taste buds. The olives are grown in the Chianti hills of Badia a Coltibuono's medieval home, handpicked and processed the same day they are harvested. Enjoy his robust, rustic extra virgin olive oil on roasted meats, pork and hearty sausage, salami, prosciutto and fettunta or make a bruschetta of freshly oiled grilled country bread. Campo Corto is Coltibuono's oil "con brio" - with Tuscan backbone.