Though native to Spain, Marcona Almonds are a true culinary phenomenon prized all over the world. Enjoyed for thousands of years in their homeland, these wonderful almonds are becoming increasingly popular with America's top chefs. Unique in shape and texture, Marconas have an unrivaled sweet, delicate flavor.
Ours are roasted over a wood fire and dusted with sea salt. Marconas pair perfectly with goat cheeses and are ideal in salads.