Menu is a specialty-food production company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
Enjoy this crema of fresh button mushrooms, finely chopped and blended with the essence of truffle. Most typically used for canapes, vol-au-vents, pasta dishes, and meat dishes, it is the easiest, most flavorful way to add the flavors of mushrooms and truffles to your favorite dishes. For a gourmet snack, slice a crusty baguette, spread a thin layer of Mushroom and Truffle Cream by Menu on top and heat in the toaster oven for 90 seconds.